Picadillo A La Vasco Super easy healthy and delicious weekday main I make at least a couple times a month and the leftovers last through the week and can be heated up in minutes. A dish called “a la Vasco” or “in the Basque Style” would typically be served in a delicious sauce of peppers, …Read More
Roast Beef is the ultimate “weekend” or “special day” dish. It is a usual at my Sunday Suppers, countless restaurants have it as a special on the weekends, and it’s a quintessential part to holiday meals like Christmas or Easter. My recipe for the best roast beef will work on any cut of roasting beef …Read More
Calabacitas Espanoles This is an old recipe that came to me from my abuelita (grandmother) and it was a staple at countless family functions. It’s a wonderful and delicious Summer dish packed full of flavor and deliciousness while at the same time being super healthy.
Zucchini, tomatoes, onions and bacon all layered together and baked for the perfect Summer vegetable dish! So much flavor, so much yummy goodness… something this delicious has to be bad for you, right? Not in this case! This recipe for Gratin Provençal is jam packed with tons of vegetables and healthy nutrients add in a …Read More
Super easy and healthy main dish that can be made in minutes making it perfect for those busy weekdays. Tools You Will Need Large Sauté Pan Tongs Large Cooking Spoon
How To Make The Best Prime Rib This is the best and only recipe for Prime Rib you will ever need! The meat is packed full of flavor, tender & juicy and best of all the entire recipe is ridiculously simple & easy.
Little sweet bell peppers filled with a nutty and rich wild rice stuffing baked in a delicious tomato sauce with a savory Parmesan Cheese crust. This is an amazingly simple that utilizes some leftovers I had around the house. This past week I made some Sautéed Sweet Peppers and I had half of the 2 …Read More
Arroz al Horno Buttery rice baked with delicious & smoky uncured bacon makes this an amazing accompaniment to go along with chicken, beef or pork. This is a favorite dish in my family with the leftovers being reheated quickly and easily for the perfect weekday side dish. The buttery and rich flavors of the numerous …Read More
A quick and easy side dish that can be cooked up in a few minutes and makes a delicious side dish to grilled meats.
Flavor packed super healthy vegetable side dish that is filled with the flavors of the South of France! I love gratin dishes (baked layered vegetable dishes) and during the cooler months of Fall, Winter and even early Spring the typical gratins I make have a rich and delicious cheese/cream sauce. But during the hot months …Read More
The perfect use for the abundance of young salad Spring greens this time of year! Spinach isn’t the only “salad green” that can be cooked for a delicious and healthy side dish. Sauteed or braised greens are a standard side dish all over the Mediterranean; Spain, France, Italy, and Greece all have a huge culture …Read More
Roasting meat (beef, chicken, lamb, pork, and fish) is one of my favorite cooking styles and it’s nearly mandatory at the Sunday Supper Feast. This recipe adds a delicious savory herb breadcrumb crust to this roast beef. The crust seasons and flavors the meat while at the same time protecting it and making sure the …Read More
The Best Chocolate Cake In The Universe! The cake is rich, moist and very fluffy – just like a French Souffle only without the stress. The Wife came up with this amazing recipe for Chocolate Cake for a recent Sunday Supper – it was a massive hit and all the guests couldn’t get enough! This simple …Read More
Quick easy and delicious! Those are the kinds of adjectives I like to see on a healthy vegetable side dish that’s perfect for weekday cooking when you get home exhausted after a long day and a commute. Normally I cook down my spinach until it has reduced in volume by nearly 90% but this dish …Read More
Here we have a quick last minute addition to a recent Sunday Supper that came out wonderfully and ended up being a huge hit! The natural sweetness from the honey and the carrots mixed with smokey caramelization and then the last minute addition of chopped pecans giving an amazing crunch leaves you wanting more and …Read More