A hearty mushroom dish perfect for cold winter nights! The mushrooms are braised in a rich and flavorful sauce of beef stock, smoky bacon and a kiss of garlic. This is a very elegant side dish but it’s easy enough to be thrown together on a regular weeknight – it’s the best of both worlds. …Read More
Delicious mushrooms braised in champagne. A rich and elegant side dish that is perfect for a “Special Event” type meal but easy enough to be thrown together on a regular weeknight.
A quick easy and delicious classic that revolves around a few simple ingredients that when treated with a little TLC to create a mouth-watering wholesome meal. It all comes down to the quality of the ingredients; you want true free-range organic chicken and freshest best quality mushrooms you can find in order to let this …Read More
These wonderfully buttery, garlicky & herby mushrooms are the perfect accompaniment to grilled or roasted meats. Cooking up a batch of these will take you to the rustic countryside of the south of France. Provençal Mushrooms Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Peter Serrano Recipe …Read More