A hearty mushroom dish perfect for cold winter nights! The mushrooms are braised in a rich and flavorful sauce of beef stock, smoky bacon and a kiss of garlic. This is a very elegant side dish but it’s easy enough to be thrown together on a regular weeknight – it’s the best of both worlds. …Read More
Picadillo Andalucia Grass-fed Ground Beef cooked in a full flavored and complex sauce of peppers tomatoes and onions that instantly transports you to the ancient sun-drenched lands of the south of Spain – the crossroads between Europe and Africa. And of course like all Picadillos this a perfect “leftover dish” that re-heats quick and easily …Read More
Delicious roasted carrots in a richly flavored savory butter sauce with Rosemary and a hint of sweet roasted garlic. MISE EN PLACE Things that need to be done before cooking starts. Wash and clean the carrots, slice the garlic and preheat the oven to 425. Tools You Will Need Oven-safe Dish Recipe Serves: 8 …Read More
Pollo a la Vasco The classic Basque style braised chicken dish is served with an amazing and flavorful sauce of tomatoes, peppers, onions and garlic. In Spain this dish is called Pollo a la Vasco and in France it is Poulet Basquaise but in either case it means a delicious meal that’s healthy at the same …Read More
So delicious and simple! This is a perfect weekday recipe where you can just fix it and forget it but at the same time the taste is so amazing and presentation can be dressed up so that it would be a perfect option for guests or company. I used some fresh organic green beans grown …Read More
Delicious and hearty Basque Fisherman’s stew with tomatoes, peppers, onions and potatoes flavored with smoky Spanish Paprika. Since ancient times fisherman along the coasts of northern Spain and southwest France have been heading out into the Bay of Biscay for tuna one of the most traditional preparations has been this braised stew of tomatoes, onions, …Read More
My delicious take on an amazing side dish I enjoyed while out to dinner at the Dining Room of the Ritz Carlton Hotel. I was inspired by their “daily special” vegetable side; I’ve made a few changes such as upgrading to Spanish Marcona Almonds among others. This easy side goes wonderful with grilled steak and …Read More
Picadillo A La Vasco Super easy healthy and delicious weekday main I make at least a couple times a month and the leftovers last through the week and can be heated up in minutes. A dish called “a la Vasco” or “in the Basque Style” would typically be served in a delicious sauce of peppers, …Read More
Calabacitas Espanoles This is an old recipe that came to me from my abuelita (grandmother) and it was a staple at countless family functions. It’s a wonderful and delicious Summer dish packed full of flavor and deliciousness while at the same time being super healthy.
Super easy and healthy main dish that can be made in minutes making it perfect for those busy weekdays. Tools You Will Need Large Sauté Pan Tongs Large Cooking Spoon
How To Make The Best Prime Rib This is the best and only recipe for Prime Rib you will ever need! The meat is packed full of flavor, tender & juicy and best of all the entire recipe is ridiculously simple & easy.
Little sweet bell peppers filled with a nutty and rich wild rice stuffing baked in a delicious tomato sauce with a savory Parmesan Cheese crust. This is an amazingly simple that utilizes some leftovers I had around the house. This past week I made some Sautéed Sweet Peppers and I had half of the 2 …Read More
Arroz al Horno Buttery rice baked with delicious & smoky uncured bacon makes this an amazing accompaniment to go along with chicken, beef or pork. This is a favorite dish in my family with the leftovers being reheated quickly and easily for the perfect weekday side dish. The buttery and rich flavors of the numerous …Read More
A quick and easy side dish that can be cooked up in a few minutes and makes a delicious side dish to grilled meats.
The perfect use for the abundance of young salad Spring greens this time of year! Spinach isn’t the only “salad green” that can be cooked for a delicious and healthy side dish. Sauteed or braised greens are a standard side dish all over the Mediterranean; Spain, France, Italy, and Greece all have a huge culture …Read More