Picadillo Andalucia Grass-fed Ground Beef cooked in a full flavored and complex sauce of peppers tomatoes and onions that instantly transports you to the ancient sun-drenched lands of the south of Spain – the crossroads between Europe and Africa. And of course like all Picadillos this a perfect “leftover dish” that re-heats quick and easily …Read More
Pollo a la Vasco The classic Basque style braised chicken dish is served with an amazing and flavorful sauce of tomatoes, peppers, onions and garlic. In Spain this dish is called Pollo a la Vasco and in France it is Poulet Basquaise but in either case it means a delicious meal that’s healthy at the same …Read More
Delicious mushrooms braised in champagne. A rich and elegant side dish that is perfect for a “Special Event” type meal but easy enough to be thrown together on a regular weeknight.
A quick easy and delicious classic that revolves around a few simple ingredients that when treated with a little TLC to create a mouth-watering wholesome meal. It all comes down to the quality of the ingredients; you want true free-range organic chicken and freshest best quality mushrooms you can find in order to let this …Read More
The flavors of Spain blend beautifully in this easy no fuss white wine cream sauce for chicken. I would serve this delicious dish with some brown rice or at the very least a good slice of whole grain bread to help mop up the sauce. Quick & Easy Chicken Scaloppini With Spanish White Wine …Read More