Calabacitas Espanoles This is an old recipe that came to me from my abuelita (grandmother) and it was a staple at countless family functions. It’s a wonderful and delicious Summer dish packed full of flavor and deliciousness while at the same time being super healthy.
Zucchini, tomatoes, onions and bacon all layered together and baked for the perfect Summer vegetable dish! So much flavor, so much yummy goodness… something this delicious has to be bad for you, right? Not in this case! This recipe for Gratin Provençal is jam packed with tons of vegetables and healthy nutrients add in a …Read More
Flavor packed super healthy vegetable side dish that is filled with the flavors of the South of France! I love gratin dishes (baked layered vegetable dishes) and during the cooler months of Fall, Winter and even early Spring the typical gratins I make have a rich and delicious cheese/cream sauce. But during the hot months …Read More
Italian Caponata This classic dish is summertime vegetable cornucopia that is cooked down into an almost paste like jammy consistency; you can then use it as a topping for rustic grilled whole wheat bread, sandwiches or toss it in with some freshly cooked whole wheat pasta! All would be delicious and sublime! Italian Caponata …Read More